Herbs

Sweet lemon scented with striking golden-yellow foliage and discrete flowers attractive to bees. More Info...

Lemon scented, bushy upright, bright green foliage. Adds flavours to stuffings, fruit salads and drinks. More Info...

Green and yellow variegated foliage with wonderful lemon fragrance. More Info...

This is a much improved selection of the original form with much darker purple veined leaves with tall blue-purple flower spikes. Chopped leaves ideal as an ingredient for tomato, egg, salad and any pasta dishes. More Info...

Well known hardy evergreen shrub with glossy green leaves, which exhibit small yellow flowers. Often used in all forms of cooking for additional flavour. More Info...

Bright scarlet flowers above tidy dark-green aromatic foliage. More Info...

Wonderful rose-pink flowers emerge over dark-green aromatic foliage. More Info...

Showy reddish-maroon flower heads above spreading, upright mid-green aromatic foliage. More Info...

A white and free flowering herbaceous perennial with light-green aromatic foliage. More Info...

Strongly scented green foliage with spikes of lavender flowers. Commonly known as the bee balm as it attracts bees and other insects. Used in salads, cooked foods and dried for teas. More Info...

We are offerring an improved selection of this perennial which has aromatic felted, grey-green leaves with spikes of lavender-blue flowers for much of summer. A better grower and more prolific. The flowers are often used in pot-pourri. More Info...

A sister variety to the common catmint (Nepeta cataria), with white flowers and a similar habit, but this has the difference of lemon scented foliage. More Info...

Slightly taller than Catmint, with pink tinged, white flowers on green serrated foliage. More Info...

A creeping perennial with apple scented, dark green foliage and creamy double white flowers. The leaves and flowers have been used to make fragrant tea mixtures. More Info...

An excellent carpet-forming evergreen perennial also known as Chamomile 'Lawn'. More Info...

A sweet smelling foliage herb, which unlike the normal C. 'Treneague' produces a single daisy flower. More Info...

A fashionable herb which seems to be used by more and more of our favourite TV cooks for flavouring fish dishes, salads and stuffings. More Info...

A perennial with narrow, hollow grass-like leaves which produce small mauve flower heads. Chopped chives can, and are used in almost any culinary dish from potato salads to soups. More Info...

An annual grown for both its distinctly flavoured bright green leaves and white flowers and spicy aromatic seeds. These are used widely in Asian and Middle Eastern dishes. More Info...

A tropical perennial with highly aromatic leaves which have a characteristic V-shaped markings. Has a very strong flavour with an acquired taste for stir-fry dishes. More Info...

Slightly more compact and darker foliage than common Curry Plant which brings colour all year round to patio containers. More Info...

Thin blue-green leaves and rich yellow flowers. Often used as a condiment for fish and vegetables as well as for pickling. More Info...

A yellow flower appears on tall plumes of bronze feathery foliage which can be used for a variety of meat and vegetable dishes, but also is a well known cure for insomnia and flatulence!! More Info...

Herbaceous plant, with bristly green foliage and yellow flowers in summer. This has its own characteristic fragrance and can be used for fish dishes particularly. More Info...

Golden-yellow feathery foliage with small daisy-like flowers which self-seed freely. More Info...

Known as the Wild Pansy this has variable tricoloured flowers mostly with purple upper and yellow face blushing to white. Found in abundance creeping throughout Britain in hedges and fields. More Info...

Attractive blue flowers on fine green foliage. More Info...

Light pink flowers on fine green foliage. More Info...

An excellent dwarf lavender with very dark-purple flowers and narrow green leaves. More Info...

Floriferous dwarf lavender with fragrant blue flowers in summer over bright green foliage. More Info...

Pink flowers arrive in summer over the silver foliage. More Info...

Serrated herringbone like, grey-green aromatic foliage with mauve flower spikes. More Info...

A French Lavender form with lavender blue flowers on a dense grey-green foliage. More Info...

Two-toned purple flower on grey-green hirsute, scented foliage. More Info...

Vigorous green foliage with purple-red flowers and pink "ears" emerging from the top of the main flowering body. More Info...

Purple flowers emerge from the dense, bushy, upright grey-green foliage. More Info...

Pink, slightly more petite flowers on very upright habit. More Info...

True lavender-blue flowers on glaucus green foliage. More Info...

Rosy red large flowers on glaucus-green upright, but spreading foliage. More Info...

A large, aromatic tropical grass with a fresh lemon scent, ideal for ornamental use, but also an essential ingredient for the latest trend of Thai cookery. The central core and leaf bases provide the most flavour. More Info...

The best lemon scented plant often used in cakes. With a semi-hardy, upright bushy, pale-green, narrow leafed foliage and small sprays of white flowers. More Info...

Clumps of cream flowers with bright light-green, finely divided, aromatic, upright foliage. The leaves have been used to flavour soups, stews and salads. More Info...

A neat dwarf form of Pot Marjoram with dark green leaves and pink flowers in summer. More Info...

A very attractive Marjoram with bright yellow-gold splashes on the tips of the leaves, looking its best in late spring. More Info...

Brilliant golden foliage which maintains a low growing habit and produces pink flowers in late summer. More Info...

The traditional Marjoram with dark green leaves and long flower stems in summer. More Info...

One of the most popular culinary mints with large round hairy leaves, apple scent and attractive flowers. More Info...

Attractive dark purple stems, reddish-green leaves and spikes of small mauve flowers. More Info...

One of the smallest Mints, forming a low carpet of tiny bright-green leaves with minute purple flowers, emanating a strong scent of peppermint. More Info...

Bronze-green leaves which smell of oranges. The flowers are mauve. More Info...

Splashes of gold on the green leaves, which hint a smell of ginger. More Info...

Zesty citrus fragrance from attractive green foliage. More Info...

Closely set, toothed leaves with a clearly spearmint flavour. Used to make certain types of tea in North Africa. More Info...

An extremely attractive variety with variegated cream and green leaves with a definite fragrance of pineapple. More Info...

The Garden Mint with strongly scented and flavoured, bright-green foliage and long spikes of lilac flowers. More Info...

Fine toothed foliage gives off a very strong scent of mint. More Info...

A ground hugging cream variegated foliage plant with peppermint essence. More Info...

An aromatic hardy sub-shrub with dark, glossy-green leaves and foamy white flowers, followed by bluish berries which can be used as a spice as well as for pot-pourri. More Info...

A spring onion with thick, hollow stems and just slightly enlarged bulbs. The name would suggest that this variety originates from Wales, but in fact “Whelsh” is a derivation of the German “walsch”, meaning “foriegn”. Like most onions, the bulbs and stems can be used for flavouring and salads. More Info...

Has an upright habit with square stems, oval leaves and pink flowers in late summer. More Info...

Attractive variegated cream and green foliage with pale pink flowers. More Info...

The most common form with emerald green curly leaves - a brilliant accompaniment for almost any dish. More Info...

Plain, flat leaves, with a strong flavour that can be used in salads, soups, sauces and for garnish. More Info...

A vigorous low growing plant which forms a carpet of dark green leaves with a peppermint scent and whirls of small mauve flowers. More Info...

A perennial herb which is sometimes used in the kitchen for salads and other culinary delights. More Info...

Deep green serrated foliage with a strong flavour. Used mostly for salads and garnish. More Info...

Upright deep green foliage and blue flowers. This genus can be used in almost any savoury dish including fish, meat eggs and drinks. More Info...

Upright shrub with pale blue flowers along its stems. More Info...

This variety has good trailing, creeping growth and good blue flower colour. More Info...

Rosy pink flowers adorn this sturdy upright herbal beauty. More Info...

Almost pure white flowers emerge on the upright flower stems. More Info...

An eye catching bright gold form of Sage. More Info...

Arguably the best variety for use in cooking - broad, green upright foliage. More Info...

A perennial with gold and green variegations on a rough, but keenly scented upright foliage. More Info...

A purple form of the well known broad-leaved Sage. More Info...

Another semi-hardy Sage with bright-green foliage and a strongly recognisable citrus aroma. More Info...

Multicoloured green, pink and cream foliage which is upright, but with some trail. More Info...

A semi-hardy herb with light green foliage with scarlet-red flowers in late summer. More Info...