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Familiar aniseed flavour from the silver-green foliage of this herbaceous, upright, but spreading plant. Often used in sauces, vinegars, chicken and egg dishes.
This is a wild selection of the Mexican Salvia microphylla - with small green leaves and unique scarlet-red and white, two-toned flowers. Depending on temperature and moisture these will tend to appear almost completely red or white at any one time, but usually both colours are showing.
A superior marmalade-orange Heuchera, far stronger than early forms. Beautiful striking foliage in spring will please year after year.
The best lemon scented plant often used in cakes. With a semi-hardy, upright bushy, pale-green, narrow leafed foliage and small sprays of white flowers.
Attractive variegated cream and green foliage with pale pink flowers.