Unit Description: 100 Plants / Tray
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| Family: | POLYGONACEAE |
| Genus: | Coriandrum |
| Cultivar: | common |
Category: | HERBS |
Current Availability:
3 Tray/s Available
Description
An annual grown for both its distinctly flavoured bright green leaves and white flowers and spicy aromatic seeds. These are used widely in Asian and Middle Eastern dishes.
Height / Spread / Trail
60 x 30cm
Flowering Time
June - September
Possible Situation
A must for every herb garden.
Ideal Conditions
Prefers full sun, or partial shade with moist soil or compost.
Temperature Tolerance
To keep this plant over winter it must be kept in a frost free area.
Suggested pot sizes to transplant plugs : 9cm : 11cm : 1 Litre
Plain, flat leaves, with a strong flavour that can be used in salads, soups, sauces and for garnish. | As the name suggests, commonly in the garden and used for cooking. Dark green upright, bushy foliage with pink flowers. |
The most common form with emerald green curly leaves - a brilliant accompaniment for almost any dish. | Familiar aniseed flavour from the silver-green foliage of this herbaceous, upright, but spreading plant. Often used in sauces, vinegars, chicken and egg dishes. |
The Garden Mint with strongly scented and flavoured, bright-green foliage and long spikes of lilac flowers. |