Unit Description: 100 Plants / Tray
|
| Family: | APIACEAE |
| Genus: | Feoniculum |
| Species: | vulgare |
| Cultivar: | Green |
Category: | HERBS |
Current Availability:
2 Tray/s Available
Description
Herbaceous plant, with bristly green foliage and yellow flowers in summer. This has its own characteristic fragrance and can be used for fish dishes particularly.
Height / Spread / Trail
150 x 50cm
Flowering Time
July - September
Possible Situation
Best suited to the herb garden border or in a large tub to create some height and alternative texture.
Ideal Conditions
Prefers full sun, or partial shade with free-draining soil or compost.
Temperature Tolerance
Dies back over winter, but should revive in spring.
Suggested pot sizes to transplant plugs : 9cm : 11cm : 1 Litre
A yellow flower appears on tall plumes of bronze feathery foliage which can be used for a variety of meat and vegetable dishes, but also is a well known cure for insomnia and flatulence!! | As the name suggests, commonly in the garden and used for cooking. Dark green upright, bushy foliage with pink flowers. |
Upright deep green foliage and blue flowers. This genus can be used in almost any savoury dish including fish, meat eggs and drinks. | Sage officinalis 'Common Broad Leaf' Arguably the best variety for use in cooking - broad, green upright foliage. |
A perennial with narrow, hollow grass-like leaves which produce small mauve flower heads. Chopped chives can, and are used in almost any culinary dish from potato salads to soups. |