Unit Description: 100 Plants / Tray
Familiar aniseed flavour from the silver-green foliage of this herbaceous, upright, but spreading plant. Often used in sauces, vinegars, chicken and egg dishes.
Height x Spread / Trail
60 x 35 cm
Best in pots and tubs placed in a sunny position without too many other vigorous herbs and other plants.
Prefers full sun with free-draining soil or compost.
Dies back over winter, but should revive in spring.
Suggested pot sizes to transplant plugs : 9cm : 11cm : 1 Litre
Arguably the best variety for use in cooking - broad, green upright foliage.
The Garden Mint with strongly scented and flavoured, bright-green foliage and long spikes of lilac flowers.
As the name suggests, commonly in the garden and used for cooking. Dark green upright, bushy foliage with pink flowers.
The best lemon scented plant often used in cakes. With a semi-hardy, upright bushy, pale-green, narrow leafed foliage and small sprays of white flowers.
Upright deep green foliage and blue flowers. This genus can be used in almost any savoury dish including fish, meat eggs and drinks.